Mediterranean Vegetable Salad Recipe – Kitchen Kettle Village

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“I had had a cold bean salad as a salad course while in Tuscany. It was delicious and I wanted to make a similar recipe but had no idea how to go about that once back in the US. After obsessing for a while, this is what I came up with. It’s easy to make, and changing up the vegetables seasonally keeps it from getting boring. Great if you have children – even young children can help pick out the vegetables they want in it. You can also leave out the vegetables if desired.”

– Kristine Grego, Food Specialist at Kitchen Kettle Village
3529 Old Philadelphia Pike (Route 340) Intercourse, PA 17534, 717-768-8261

Mediterranean Vegetable Salad
– Kitchen Kettle Village

Ingredients for Salad

  • 1 quart Kitchen Kettle Three Bean Salad
  • ½ cup Kitchen Kettle Garlic Herb Jelly
  • 4 teaspoons Olive Oil
  • ¾-1 cup Feta Cheese Crumbles, depending on your preference
  • Fresh Vegetables of your choice – for example, tomatoes, squash, cucumber, peppers, broccoli, cut in to bite sized pieces


Drain Kitchen Kettle Three Bean Salad in a colander overnight in the refrigerator. The next day: In a blender or food processor, combine Kitchen Kettle Garlic Herb Jelly and Olive Oil. Place Bean Salad in a bowl, pour Garlic Herb Jelly mixture over beans and mix well. Add Feta Cheese Crumbles and vegetables. Stir gently until combined.

Kitchen Kettle Village is a quaint, fun village of 42 shops, restaurants, & lodging. You can watch Amish and Mennonite ladies making jams and jellies on site, and you can taste test a variety of freshly-made products. Then enjoy the variety of baked goods and other unique gift items available at the many interesting shops throughout the village

Kitchen Kettle Village

3529 Old Philadelphia Pike (Route 340) Intercourse, PA 17534 717-768-8261

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450 Haverhill Rd Lancaster, PA 17601