Canning Vegetables and Baking Bread

Amish Soup/Vegetable Preserving and Fresh Bread

Canning Vegetables and Baking Bread

Duration: 120 minutes

Step into an authentic Amish farmhouse and learn time-honored preserving techniques passed down through generations. You’ll chop fresh, local vegetables, prepare hearty homemade soup, and experience the traditional process of boiling jars to seal them “the way Grandma used to.”
While your jars seal, you’ll slide pre-prepared bread dough into the oven and enjoy the warm, comforting aroma of fresh bread baking.

You’ll Take Home:
1 fresh loaf of bread per family
1 quart of homemade soup per person

Cost:
$70 per adult
$65 for children ages 5–12