FRIDAY, MAY 19TH, 2017

  • 11am-1pm – The Dreadnought Brigade Duo performing at the stage area
  • 11am and 2pm – Cheese Stretching demonstrations at Aged & Cured
  • Noon – Rhubarb Whoopie Pie Filling Contest at the stage area-participants needed
  • Noon-2pm – Enjoy the antics of strolling comedian Geist
  • 1pm – Fascinator Making Demonstration at the stage area
  • 2pm-5pm – The Dutchyfunk Band performing at the stage area
  • All Day – Meet “Rhu-Barb”, our rhubarb expert for helpful rhubarb hints
  • All Day – Rhubarb hospitality table sampling Strawberry Rhubarb Lemonade
  • All Day – Vote for your favorite rhubarb derby car
  • All Day – Fresh rhubarb for sale
  • All Day – Rhubarb jams being made in our Jam & Relish Kitchen

SATURDAY, MAY 20TH, 2017

  • 10am – “Bake a Pie…Save a Farm – Best Rhubarb Dessert in Lancaster County Baking Contest” featuring celebrity judges. Dessert slices will be sold following the competition. All proceeds benefit the Lancaster Farmland Trust.
  • 10:30am – Help us judge the Employee Fascinator Competition at the stage area
  • 11am and 2pm – Cheese Stretching demonstrations at Aged & Cured
  • 11am-3pm —Rhubarb Race Car Derby to benefit Lancaster Farmland Trust – races held at 11am, Noon & 3pm
  • 11am-1pm – Balloon twisting for the kids with the “Balunguy”
  • 11:30am – Crowning of the official Rhubarb King & Queen at the stage area during “halftime” of the baking contest judging.
  • 11:30am-1:30pm – Main Street Jazz performing on the porch of The Country Life store
  • Noon–2:30pm – Summit Hill Band performing bluegrass favorites at the stage
  • 2pm – Rollicking Rhubarb Stroll (too small to be called a parade) featuring musicians, costumed characters, Kitchen Kettle’s own pink ladies, the “Barbettes” (our little Pink Ladies) and the Rhubarb King & Queen.
  • 2:30-5:30pm – Enjoy the sounds of the Roof Rockets (a 50’s -60’s cover band) performing at the stage
  • All Day – Rhubarb hospitality table sampling Strawberry Rhubarb Lemonade
  • All Day – Fresh rhubarb for sale
  • All Day – Rhubarb jams being made in our Jam & Relish Kitchen